ZONESUN ZS-CZI3 Jam & Cream Injector for Commercial Bread and Pastry Production
The ZONESUN ZS-CZI3 Bread Filling Machine is a high-performance solution for injecting jams, creams, and pastes into baked goods with precision and speed. Built from food-grade 304 stainless steel, it’s designed for durability and hygiene in demanding bakery environments. With a capacity of up to 2880 pieces per hour and ±1% injecting accuracy, this machine streamlines production while maintaining consistent quality. Ideal for commercial bakeries, pastry factories, and dessert production lines, it operates on 220V and integrates seamlessly into automated workflows.
ZS-CZI3 Technical Specification Table
Parameter Specification
Model ZS-CZI3
Power 2.0 kW
Voltage 220V
Injecting Accuracy ±1%
Air Pressure 0.4–0.6 MPa
Capacity 2880 pieces per hour (pph)
Weight 300 kg
Dimensions (L×W×H) 1500 × 1180 × 1580 mm
The ZONESUN ZS-CZI3 Bread Filling Machine is a high-performance solution for injecting jams, creams, and pastes into baked goods with precision and speed. Built from food-grade 304 stainless steel, it’s designed for durability and hygiene in demanding bakery environments. With a capacity of up to 2880 pieces per hour and ±1% injecting accuracy, this machine streamlines production while maintaining consistent quality. Ideal for commercial bakeries, pastry factories, and dessert production lines, it operates on 220V and integrates seamlessly into automated workflows.
ZS-CZI3 Technical Specification Table
Parameter Specification
Model ZS-CZI3
Power 2.0 kW
Voltage 220V
Injecting Accuracy ±1%
Air Pressure 0.4–0.6 MPa
Capacity 2880 pieces per hour (pph)
Weight 300 kg
Dimensions (L×W×H) 1500 × 1180 × 1580 mm
Description
The ZONESUN ZS-CZI3 Bread Filling Machine is a high-performance solution for injecting jams, creams, and pastes into baked goods with precision and speed. Built from food-grade 304 stainless steel, it’s designed for durability and hygiene in demanding bakery environments. With a capacity of up to 2880 pieces per hour and ±1% injecting accuracy, this machine streamlines production while maintaining consistent quality. Ideal for commercial bakeries, pastry factories, and dessert production lines, it operates on 220V and integrates seamlessly into automated workflows.
ZS-CZI3 Technical Specification Table
Parameter Specification
Model ZS-CZI3
Power 2.0 kW
Voltage 220V
Injecting Accuracy ±1%
Air Pressure 0.4–0.6 MPa
Capacity 2880 pieces per hour (pph)
Weight 300 kg
Dimensions (L×W×H) 1500 × 1180 × 1580 mm
